FireFly featured on Cutting the Curd podcast! In the news Last week FireFly’s president Mike Koch joined the latest episode of ... Learn More
“FireFly Farms is Building a Better Food System,” writes Saxelby A recently published profile of FireFly Farms on the Saxelby Cheese blog tells the ... Learn More
FireFly’s Partnership with Murray’s Cheese featured in the news As Carpenter’s Wheel makes a splash all around the cheese world (including winning a ... Learn More
Fall Wine Events! If you like wine and cheese, then we have two wonderful pairings lined up ... Learn More
Summer Wine Pairings at our Deep Creek Market If you like cheese, there’s a pretty good chance you like wine, and we ... Learn More
Antonelli’s Monthly Cheese Club features Black & Blue Black & Blue was featured this March in Antonelli Cheese Shop’s famous Monthly Cheese ... Learn More
“We’re here to contribute to our community and preserve family farming…” — FireFly president Mike Koch interviewed for the Cheese Professor blog “I’ve spent 20 ... Learn More
FireFly Farms Celebrates 20 Years of Awards for Its Sustainable Artisan Cheese ACCIDENT, MD. FireFly Farms celebrated 20 years in the artisan cheese business last year ... Learn More
White House Worthy? Brian Keyser says yes! Janet Fletcher’s Planet Cheese blog asked three cheese experts what they would have picked ... Learn More
