Inspired by cheeses produced high in the Pyrenees mountains of northern Spain’s Basque region. As they age for 90 days, our cheese makers hand wash, dry brush, and flip each one of these brined orange beauties over and over again until they’re ready. Bello!
Out of stock
1 review for Cabra LaMancha
Jane C –
It went to fast, my second favorite, took to a party never had a chance to get a piece. Need to reorder