Bloomy Breeze

A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened favorite. Aged carefully for three weeks, then wrapped for soft-ripening over the course of the next few weeks — from the rind inward! Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.

Bloomy Breeze

A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened favorite. Aged carefully for three weeks, then wrapped for soft-ripening over the course of the next few weeks — from the rind inward! Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.

Bloomy Breeze

The Fable

The cows have come home with this easy, breezy beauty.

In late August, summer breezes caress the Allegheny plateau, carrying the familiar scent of overripe blackberries and the new scent of ripening apples straight to the noses of our cows, tinkling their cowbells and tickling their long ears. It’s a time of ripeness, wholeness, and just plain summeriness. A good time to make cheese.

The freshest cow’s milk is first pasteurized and cooled to the perfect temperature for bacteria to do their best work. The milk is then fortified with Penicillium Candidum. Vegetarian rennet is added, coagulating the milk and creating a stronger curd mass bond, faster, which is then cut into cubes, stirred, drained of whey, stirred again, then drained again. From there, it’s scooped into molds, brined, and aged. During this time, you’ll find our makers regularly flipping the cheese (yes, by hand) to ensure even moisture and rind development. The result is a rich, buttery flavor and texture that would make France’s Saint Andre proud.

Milk, Salts, Cultures, Rennet

This product contains milk, and FDA-designated “big-8” allergen. Note that in January 2023, the big-8 allergens become the big-9 with the addition of sesame.

Award Winning Deliciousness

  • Word Cheese Awards

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Bloomy Breeze

Pairings

  • Slice and melt on a sandwich, use in a quiche or brush with butter and bake at 350°F until soft
  • Try pairing with a Chardonnay or late-harvest Riesling and a baguette
  • Serve on a cheeseboard with candied nuts, dried fruit or pepper jelly and charcuterie
Goat Illustration
Cow Illustration
Cow Illustration

Tasting Notes

Lactic, dense and buttery with sweet and milky notes.

Creamy, smooth and rich, Bloomy Breeze brings out the acidity of white wines.

Mild and approachable, perfect for cheese lovers of all ages.

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