For a limited time, we brought back a cheese we haven’t made in years: Jumping Jack! This is a mild, semi-hard goat cheese with a dusty orange and white rind, reminiscent of the Tommes made high up in the Basque Pyrenees. If you like Cabra LaMancha or Carpenter’s Wheel, you’re sure to love Jumping Jack.
1/2lb Jumping Jack
In stock
For a limited time, we brought back a cheese we haven’t made in years: Jumping Jack! This is a mild, semi-hard goat cheese with a dusty orange and white rind, reminiscent of the Tommes made high up in the Basque Pyrenees. If you like Cabra LaMancha or Carpenter’s Wheel, you’re sure to love Jumping Jack.
1/2lb Jumping Jack
$15.99
In stock
Our fresh goat milk is first pasteurized and cooled. Cultures are added and the milk is agitated. We then add rennet and the cheese is on its way. Stirring it significantly longer than our other goat cheeses, finer curds are created. Scooped by hand into netted molds, the young cheeses are stacked on themselves to provide a gentle pressing. They are turned regularly, then brined before being put in a special aging room where their washing and brushing (aka spa treatments) commence.
Pasteurized Goat Milk, Salt, Vegetarian Enzymes, Calcium Chloride, Cheese Cultures
This product contains milk, and FDA-designated “big-8” allergen. Note that in January 2023, the big-8 allergens become the big-9 with the addition of sesame.
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