This is a recipe adapted from Yotam Ottolenghi’s fantastic cookbook, Plenty. Our herby harissa gives the classic shakshura a bit of creaminess to cut and complement the spice.
Inspired by North African flavors of Morocco and Tunisia, our Herby Harissa is a savory gem with just the right amount of heat which creates a delicious foil to our tangy goat’s milk. Pairs beautifully with all kinds of foods or add it as a spicy ingredient to whatever you’re making. Surprise. Delight. Devour.
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