Creamy Goat Cheese Spinach and Shrimp Dip

Recipes

Creamy Goat Cheese Spinach and Shrimp Dip

Firm Goat Cheese

Spinach dip is a staple party food, but when made with our Fresh Goat Cheese it’s something a little more special. Lime and a single jalapeño give this dip a little kick that will keep you dipping back for more.

When possible, look for U.S.-caught shrimp.

Ingredients

Makes about 2 1/2 cups.
¼ cup cilantro leaves
2 scallions, cut into thirds
1 garlic clove, minced
1 jalapeño, chopped
1 10 ounce package frozen chopped spinach, thawed and squeezed dry
½ cup mayonnaise
1 log Fresh Goat Cheese
1 tablespoon fresh lime juice
¾ pound cooked shrimp, chopped
Salt to taste

Instructions

In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped. Add the spinach, mayonnaise, Fresh Goat Cheese, lime juice, and salt. Process until smooth. Add the shrimp and pulse until finely chopped. Transfer the dip to a bowl and refrigerate until chilled before serving.

Featured Cheese

Fresh Goat Cheese

This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No“goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality. Always.

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