Baked Egg Avocado Stuffed with Goat Cheese | FireFly Farms

Recipes

Baked Egg Avocado Stuffed with Goat Cheese

Firm Goat Cheese

Tired of avocado toast and guacamole? Try baking your avocados and discover an entirely new dimension to your favorite green fruit. This recipe may just become your new favorite lunch.

Ingredients

2 large avocados
4 slices of Canadian bacon
4 eggs
1 log of FireFly Farms Herby Harissa goat cheese
Salt and pepper

Instructions

Preheat the oven to 450 Fahrenheit. Quickly fry or microwave the Canadian bacon for a few minutes, until crispy. Cut the avocados in half and remove the pits. Add some crumbled Canadian bacon, then some goat cheese, and crack an egg into the avocado. Top with more goat cheese, salt, pepper, and some more bacon crumbles. Bake for about 15-20 minutes.

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