Prairie Tomme is a handcrafted, hard sheep cheese, modeled after traditional Paski Sir or Manchego. Made from 100% sheep’s milk at Green Dirt Farm in Weston, MO. Tasting notes: forest floor earthiness, baked milk, vegetable broth. This cheese has won numerous awards over the years, and for good reason! It’s one of the best sheep’s milk cheeses produced in America today.
1/2lb wedge.