Organic Sourdough Sea Salt Crackers

These crisp, delicious sourdough crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love them by the handful, with cheese and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they’re made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces Patagonia’s carbon footprint.