Description
Fresh is an understatement. Delicious is, too.
When, at our founding, our first goat farmer solemnly shook hands with Pablo, one of our founders and first cheesemaker, over a pint of warm foamy goat milk (served up in a sturdy clay pitcher), we made a promise: one thing, and one thing only. "Keep it fresh." And we have, ever since.
Matthew P –
Great product, service taste and quality! Great job folks, keep it up!
Sally D –
Cheese is excellent, creamy and delicious.
Paul H –
My wife and I have been grabbing FireFly cheeses since they opened on our summer vacations at Deep Creek Lake. Always amazing! Our favorite is the Black & Blue but always like to try new cheeses. This time we bought the 1lb block of Cabra La Mancha and WOW! Our new favorite! Also fell in love with the super moist Merry Goat Round! You won’t find better cheeses anywhere!
Susan Sink –
The fresh chèvre is our favorite here. We love stuffing dates with the chèvre & topping them with chopped pecans. Or using the fresh chèvre in truffles mixed with homemade strawberry jam and covered in coconut for a lovely appetizer or not so sweet dessert. Thanks for being able to ship this direct to our home!