This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No“goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality. Always.
In stock
This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No“goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality. Always.
$4.99
In stock
When, at our founding, our first goat farmer solemnly shook hands with Pablo, one of our founders and first cheesemaker, over a pint of warm foamy goat milk (served up in a sturdy clay pitcher), we made a promise: one thing, and one thing only. “Keep it fresh.” And we have, ever since.
In the tradition of “Fromage de Chèvre,” pioneered by the late Laura Chenel who first made this delicious French fresh goat cheese in the 1970s, we are incredibly proud to champion our own fresh goat cheeses (chèvre literally translates to “goat”).
Our cheese makers begin their day in the early hours of the morning by hand-scooping and massaging whey out of curd that was pasteurized, cultured, and allowed to coagulate overnight. The whey is picked up by local pig farmers. As for the cheese, after a light salting, it’s on its way to you!
Pasteurized Goat Milk, Salt, Vegetarian Enzymes, Calcium Chloride, Cheese Cultures
This product contains milk, and FDA-designated “big-8” allergen. Note that in January 2023, the big-8 allergens become the big-9 with the addition of sesame.
Creamy and fluffy texture with a clean, bright acidic tang.
Pleasant milkiness with a slight sweetness balancing the acidity.
Very gently salted with a lower salt content than that of many comparable cheeses.
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4 reviews for Fresh Goat Cheese
Matthew P –
Great product, service taste and quality! Great job folks, keep it up!
Sally D –
Cheese is excellent, creamy and delicious.
Paul H –
My wife and I have been grabbing FireFly cheeses since they opened on our summer vacations at Deep Creek Lake. Always amazing! Our favorite is the Black & Blue but always like to try new cheeses. This time we bought the 1lb block of Cabra La Mancha and WOW! Our new favorite! Also fell in love with the super moist Merry Goat Round! You won’t find better cheeses anywhere!
Susan Sink –
The fresh chèvre is our favorite here. We love stuffing dates with the chèvre & topping them with chopped pecans. Or using the fresh chèvre in truffles mixed with homemade strawberry jam and covered in coconut for a lovely appetizer or not so sweet dessert. Thanks for being able to ship this direct to our home!