Description
The semi-soft, washed-rind favorite with a Spanish accent.
Tilting at Iberian windmills seemed overrated. Instead, we tried tilting at Iberian creameries (no cheesemakers were harmed in the process). Lo and behold, as we rode off into the sunset, we realized we had speared wheels of washed-rind cheese on our lances (aka our tongues). The fruit of our bravery and our quest when we returned: to recreate the taste of those wheels and avoid the necessity of further armed conflict.
Jane C –
It went to fast, my second favorite, took to a party never had a chance to get a piece. Need to reorder
Ronald G Wasem (verified owner) –
There may be a better cheese than Cabra LaMancha, but I haven’t found it. It is heaven on earth.
Arlen –
Absolutely love the cheese ! The La Mancha is addictive, best ever !!
Sheryl (verified owner) –
This is my favorite cheese to have with any kind of crackers, olives, etc. It reminds me a bit of aged gouda. It as a great texture and a unique yet mild flavor.