Description
The cows have come home with this easy, breezy beauty.
In late August, summer breezes caress the Allegheny plateau, carrying the familiar scent of overripe blackberries and the new scent of ripening apples straight to the noses of our cows, tinkling their cowbells and tickling their long ears. It’s a time of ripeness, wholeness, and just plain summeriness. A good time to make cheese.
Catherine –
This has long been my favorite cow-milk brie. 🙌💯🙏
Nick –
Bloomy Breeze is an exceptional cow’s milk cheese. We served it along with several of the better known and highly regarded American craft cheeses to a group of friends from France-all cheese lovers-and their consensus was that Bloomy Breeze was their best of the bunch. Bloomy Breeze has a similar taste profile to Caprice des Dieux, a very popular cheese in France that is like brie. Bloomy Breeze is a great choice to impress the cheese aficionado in your life.