A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened favorite. Aged carefully for three weeks, then wrapped for soft-ripening over the course of the next few weeks — from the rind inward! Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.
In stock
A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened favorite. Aged carefully for three weeks, then wrapped for soft-ripening over the course of the next few weeks — from the rind inward! Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.
$8.99
In stock
In late August, summer breezes caress the Allegheny plateau, carrying the familiar scent of overripe blackberries and the new scent of ripening apples straight to the noses of our cows, tinkling their cowbells and tickling their long ears. It’s a time of ripeness, wholeness, and just plain summeriness. A good time to make cheese.
The freshest cow’s milk is first pasteurized and cooled to the perfect temperature for bacteria to do their best work. The milk is then fortified with Penicillium Candidum. Vegetarian rennet is added, coagulating the milk and creating a stronger curd mass bond, faster, which is then cut into cubes, stirred, drained of whey, stirred again, then drained again. From there, it’s scooped into molds, brined, and aged. During this time, you’ll find our makers regularly flipping the cheese (yes, by hand) to ensure even moisture and rind development. The result is a rich, buttery flavor and texture that would make France’s Saint Andre proud.
Pasteurized Cow Milk, Salt, Enzymes, Calcium Chloride, Cheese Cultures
This product contains milk, and FDA-designated “big-8” allergen. Note that in January 2023, the big-8 allergens become the big-9 with the addition of sesame.
Lactic, dense and buttery with sweet and milky notes.
Creamy, smooth and rich, Bloomy Breeze brings out the acidity of white wines.
Mild and approachable, perfect for cheese lovers of all ages.
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2 reviews for Bloomy Breeze
Catherine –
This has long been my favorite cow-milk brie. 🙌💯🙏
Nick –
Bloomy Breeze is an exceptional cow’s milk cheese. We served it along with several of the better known and highly regarded American craft cheeses to a group of friends from France-all cheese lovers-and their consensus was that Bloomy Breeze was their best of the bunch. Bloomy Breeze has a similar taste profile to Caprice des Dieux, a very popular cheese in France that is like brie. Bloomy Breeze is a great choice to impress the cheese aficionado in your life.