Cafe Menu

Our fresh goat cheese, sliced prosciutto, fig jam, and fresh arugula from Honey Moon Farm dressed with balsamic vinaigrette served on artisan bread.

Our take on classic Parisian street-food. Our own cow's milk Bloomy Breeze brie-style cheese and sliced ham, served on a baguette with cultured butter. Timeless. Can be served hot.

We start with local, natural and sustainably-raised chicken from Savage Mountain Farm and add crisp apple slices, our own Merry Goat Round brie-style goat cheese, and a schmear of local apple butter and whole grain mustard served hot on artisan bread.

Our spin on a Reuben: Smoked Turkey, FireFly Farms Cave Dweller Alpine-style goat cheese, house-made slaw, and a savory sauce pressed on rye bread.

Transport yourself to the Iberian Peninsula. Our Spanish-inspired cheese, Cabra LaMancha, harissa aioli, and roasted red peppers served hot on artisan bread.

Gruyere cheese melted over roasted local mushrooms from Savage Mountain Farm with an herb gremolata served hot on artisan bread.

A toasted bagel with a schmear of our fresh goat cheese mixed with chives and capers, topped with wild-caught Norwegian smoked salmon, pickled red onions, and micro-greens from Meadow Mountain Microgreens.

Locally-sourced beef, roasted in-house and sliced, with our own cow's milk blue cheese (aka Moo & Blue). Served with caramelized onions, fresh greens, roasted garlic aioli, grill-pressed on flatbread.

A toasted bagel with a schmear of our favorite hummus, pickled red onions, micro-greens from Meadow Mountain Microgreens and shaved radishes from Savage Mountain Farm, and our own fresh goat cheese.