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Fresh & Fig $16
Our fresh goat cheese, sliced prosciutto, fig jam, and fresh arugula from Honey Moon Farm dressed with balsamic vinaigrette served on artisan bread.
Paris at the Lake $14
Our take on classic Parisian street-food. Our own cow's milk Bloomy Breeze brie-style cheese and sliced ham, served on a baguette with cultured butter. Timeless. Can be served hot.
The Cab $18
We start with local, natural and sustainably-raised chicken from Savage Mountain Farm and add crisp apple slices, our own Merry Goat Round brie-style goat cheese, and a schmear of local apple butter and whole grain mustard served hot on artisan bread.
Rachel the Cave Dweller $14
Our spin on a Reuben: Smoked Turkey, FireFly Farms Cave Dweller Alpine-style goat cheese, house-made slaw, and a savory sauce pressed on rye bread.
Cabra Classica (vegetarian) $15
Transport yourself to the Iberian Peninsula. Our Spanish-inspired cheese, Cabra LaMancha, harissa aioli, and roasted peppadew peppers served hot on artisan bread.
The Backbone Melt (vegetarian) $15
Gruyere cheese melted over roasted local mushrooms from Savage Mountain Farm with an herb gremolata served hot on artisan bread.
Smoked Salmon Bagel $19
A toasted bagel with a schmear of our fresh goat cheese mixed with chives and capers, topped with wild-caught Norwegian smoked salmon, pickled red onions, and micro-greens from Meadow Mountain Microgreens.
The Monger's Press (vegetarian) $14
Smoked gouda served with caramelized onions, bread & butter pickles, and grainy mustard served hot on artisan bread. Add ham - $3.00.
Twist & Sprout Bagel (vegetarian) $15
A toasted bagel with a schmear of our favorite hummus, pickled red onions, micro-greens from Meadow Mountain Microgreens and shaved radishes from Savage Mountain Farm, and our own fresh goat cheese.
SALADS & MORE
FireFly Fresh Salad $9
Seasonal local greens tossed with apples, spiced pecans, balsamic vinaigrette, and our own fresh goat cheese. Add local roasted chicken - $5.00.
Breakfast on the Fly $8
Local, free-range egg frittata with seasonal veggies from Savage Mountain Farm, melted Shepherd's Blend cheese on a toasted bagel. Add smoked salmon or black forest ham - $3.00.
Baked Brie $14
Our Bloomy Breeze brie-style cheese baked until melty, topped with seasonal toppings and served with honey and a sliced demi baguette. Served in-house only.
Chilly? Chili! $9.99 8oz/12.99 16oz
Warm up with a bowl of warm chili featuring local pasture-raised beef from M3 Collective, a dollop of fresh goat cheese, and a generous slice of Jalapeno Corn Bread.
In-House Cheese Board $46 (medium)/ $62 (large)
Includes three cheeses, dried fruits, nuts, olives, crackers and spreads. See our cheese mongers to help you select the perfect cheeses (18% gratuity added).
Wine by the Glass $8
Ask about today's selections. We will help you find the perfect glass of wine to enjoy.
Wine Flight $15
Try three of our featured wines.
Hot Tea $3/$3.50 12oz/16oz
Featuring local teas from Wight Tea Company.
Hot Chocolate $4/$4.50 12oz/16oz
Decadent Ghiradelli chocolate with steamed whole milk.
Hot Cider $3/$3.50 12oz/16oz
Steamed apple cider from Beachy's garnished with a whole cinnamon stick.
COFFEE AND ESPRESSO
Espresso $3/$4.50 single/double
A sweet, roasty shot of Basecamp Coffee's Darke Greene.
Americano $3/$4.50 12oz/16oz
Espresso with hot water. The European version of coffee.
Cappucino $4/$4.50 12oz/16oz
A shot of espresso with steamed, foamy milk.
Latte $4/$4.50 12oz/16oz
A shot of espresso with steamed milk.
Pour-over $4/$4.50 12oz/16oz
A hand-brewed cuppa joe.
Cold Brew $4/$4.50 12oz/16oz
Basecamp Coffee's cold brew blend.