Cafe Menu
SANDWICHES
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Fresh & Fig $17
Our fresh goat cheese, sliced prosciutto, fig jam, and fresh greens with balsamic vinaigrette served on artisan bread.
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Paris at the Lake $15
Our take on classic Parisian street-food. Our own cow's milk Bloomy Breeze brie-style cheese and sliced ham, served on a baguette with cultured butter. Timeless. Can be served hot.
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The Cab $18
Local, natural and sustainably-raised chicken with crisp apple slices, our own Merry Goat Round cheese, and schmears of local apple butter and whole grain mustard served hot on artisan bread.
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Rachel the Cave Dweller $15
Our spin on a Reuben: Smoked Turkey, FireFly Farms Cave Dweller Alpine-style goat cheese, house-made slaw, and a savory sauce pressed on rye bread.
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Smoked Salmon Bagel $19
A toasted bagel with a schmear of our fresh goat cheese mixed with chives and capers, topped with smoked salmon, pickled red onions, and micro-greens.
FOR THE SEASON
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Steak at the Lake $16
Locally-sourced beef, roasted in house and sliced, with our cow's milk Bloomy Breeze brie-style cheese. Served with caramelized onions and roasted peppers grill-pressed on mini-baguette.
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Something Moo - Something Blue $16
Locally-sourced beef, roasted in-house and sliced, with our own cow's milk blue cheese (aka Moo & Blue). Served with caramelized onions, fresh greens, roasted garlic aioli, grill-pressed on flatbread.
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Caprese Sandwich (Vegetarian) $12
Fresh tomatoes, mozzarella, and basil on a baguette. Served hot or cold.
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Flatbread Pizza $15
Pepperoni slices, tomato sauce, melted mozzarella, and herbs on a flatbread.
VEGETARIAN FAVORITES
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Twist & Sprout $16
Toasted bread with a schmear of hummus, pickled red onions, micro-greens, carrots, roasted red peppers, and our own fresh goat cheese.
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Forager's Feast Flatbread $15
Fresh goat cheese, melted over roasted local mushrooms and caramelized onions with an herb gremolata served hot on flatbread.
SALADS & MORE!
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FireFly Fresh Salad $9
Seasonal local greens tossed with apples, spiced pecans, balsamic vinaigrette, and our own fresh goat cheese. Add local roasted chicken - $5.00.
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Breakfast on the Fly $8
Local, free-range egg frittata with seasonal veggies, melted Shepherd's Blend cheese on a toasted bagel. Add smoked salmon or black forest ham - $3.00.
WINE & CHEESE
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In-House Cheese Board $46 (small)/ $62 (large)
Includes three cheeses, dried fruits, nuts, olives, crackers and spreads. See our cheese mongers to help you select the perfect cheeses (18% gratuity added).
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Wine by the Glass $9
Ask about today's selections. We will help you find the perfect glass of wine to enjoy.
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Wine Flight $15
Try three of our featured wines.
BEVERAGES
COFFEE AND ESPRESSO
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Espresso $3/$4.50 single/double
A sweet, roasty shot of Basecamp Coffee's Darke Greene.
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Americano $3/$4.50 12oz/16oz
Espresso with hot water. The European version of coffee.
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Cappucino $4/$4.50 12oz/16oz
A shot of espresso with steamed, foamy milk.
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Latte $4/$4.50 12oz/16oz
A shot of espresso with steamed milk.
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Pour-over $4/$4.50 12oz/16oz
A hand-brewed cuppa joe.
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Cold Brew $4/$4.50 12oz/16oz
Basecamp Coffee's cold brew blend.