When we’re feeling like more than a simple grilled cheese, we break out this recipe. Our Merry Goat Round melts like a dream, so keep the bread on the griddle just long enough to give it a golden crust. We recommend serving this incredible sandwich with our Creamy Pumpkin and Goat Cheese Soup in the fall, or with a Basil Gazpacho in the summer.
Mix the first four ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of the cheese equally among the bread slices. Top with the ham, then onion tomato, and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms. Heat large non-stick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes. Serve sandwiches warm.
Featured Cheese
Merry Goat Round is our best-selling retail cheese for good reason. Actually, quite a few reasons. The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening. (Little secret: the fullest flavor is concentrated in the rind. You’re welcome.) Chefs and caterers agree, this one deserves a giant ‘round’ of applause.
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