Description
One of the world’s few goat cheese blues. And one of the very best.
One time our HR department got a curious letter of complaint, signed collectively by one of the unionized goat collectives just down the road. Why, asked our friends the goats, do cows get such a preference when it comes to Blue Cheeses? They'd had enough of this discrimination, and it didn't take long to realize that so had we. At our very next staff meeting, we came up with a new recipe for the creamiest, most balanced, beautiful and delicious blue cheese we could imagine. The goats got what they wanted. And the cows? Well, they didn't mind too much. You know cows. They take things like that in stride.
Jan Perrault (verified owner) –
I tasted black and blue in DC airport in a nice lounge. I took pictures of the plate, drizzled with honey and served with crostini. It was so good I ordered another plate. That was 4 months ago. I finally ordered it tonight and have my honey and Central Market all picked out. Can’t wait until I get my order.