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For the Black & Blue pizza, thinly slice the pear - use a mandolin if you have one - and the duck prosciutto. If you can't get your hands on Meat Crafters duck prosciutto - sorry - you can easily substitute another prosciutto or use pancetta (Italian bacon).
Turn down the grill heat to medium. If you're grilling on a gas or charcoal grill with a grate, you'll need a pizza stone. Put the stone on the grill surface and close the top to pre-heat the stone.
As a final step, drizzle the pizza with olive oil and season with salt and pepper. Close the grill-top and let it cook for 7-10 minutes until the cheese softens and the pears on the Black & Blue pizza are cooked.
Remove from the grill and serve hot! Just for good measure, we drizzled Toigo Orchards honey over the Black & Blue pizza before serving. Enjoy!