This is a wonderful and easy recipe for entertaining... Perfect for your Super Bowl Parties!
All your ingredients.
The utensils you will need.
- 1 Celery Root (whole, large)
- 4 Bosc Pears
- 1/2 Lb FireFly Farms Black & Blue
- 1/2 cup of your favorite local honey
- 2 tbsp of chopped fresh dill
- 2 tbsp olive oil
Peel and chop the celery root into a 1/4 inch dice.
| || |
Peel and half the pears, then use the melon baller to remove the seeds. Chop the into a 1/4 inch dice.
Toss together the diced celery root and pear, and coat the mixture with the olive oil. Spread mixture on a sheet pan and roast at 400° F degree oven until cooked, and golden brown, about 40 minutes. Set aside and cool to room temperature.
Using the knife, or your hands, crumble the Black & Blue wedge into similar sized pieces as the celery root and pear mixture.
In a mixing bowl, combine the celery root and pear mixture with the crumbled Black & Blue. Add the honey and the chopped dill and mix until just combined. Using a teaspoon, place blue cheese mixture on crostini or your favorite cracker. Enjoy!