It is that time of year for backyard BBQ and the perfect time to go to your Local Farmers Market.. Give the regular potato salad a little fun twist with some Buche Noire! Great for for the person who loves Goat Cheese and those who didn't know they did. The amazing Italian Sausages are from our friends at Eco Friendly Foods located in The Dupont Circle Farmer's Market in DC every Sunday.
The Stuff you will need. Potatoes, Chives, Half a Log of the Buche Noire, Salt, Pepper, Some Light Mayo or Olive Oil Mayo and a Little Patience. I used about 2 lbs of potatoes for this which depending on how much you want to make change as needed. In potato salad everything is adjustable based on preference.

After washing the potatoes place them in water and let them boil for about 10-12 minutes, until they are soft.
Remove the potatoes from the boiling water and drain in the sink. Do not let them cool. Place them in a large bowl and add the sliced Buche Noire. You want the heat from the potatoes to soften and melt the cheese. If it does not melt completely place the bowl into a warmed oven for a few minutes. Once the cheese has melted add the chives and about a half a cup of the mayo, which ever kind you are using. Now you can add more or less, which ever you prefer. My hubby likes lots of mayo, so we met in the middle on this. Season with Salt and Pepper to taste and that is it! You can eat it still warm or chill it in the fridge for bit before serving. Enjoy with your grilled Italian Sausages and a nice salad.
 


Comments


Comments are closed.