Set your oven to 375 degrees. Wash your potatoes and pat dry. Halve them. In a medium-sized mixing bowl add: 2-3 tbs. of extra virgin olive-oil, a pinch of sea-salt, a generous amount of black pepper, and a few shakes of cayenne pepper. Lay the seasoned potatoes out on a baking tray lined with aluminum foil. Pop into oven, and roast until crispy.
Remove from oven and assemble your potato bites while they're still hot! Happy Friday and have a wonderful weekend everyone.
-- Roasted Potato & Blue Cheese Sopressata Bites provided by Daniel