Beautiful sweet onions from Next Step Produce.
The fresh herbs from Gardener's Gourmet are wonderful in the kitchen. We used a bit of this beautiful fresh chive in the soup, and as a garnish on the chèvre croquette.
The ever-perfect tomatoes form Toigo: eat me!
Beautiful baby zucchini from Spring Hill Farm & Orchard --
sweet and tender.
The Allegheny Chèvre is perfectly suited for this: Pablo uses about a 2 ounce slice, forms it into a "patty," dips it in egg wash, and coats it with a bit of panko. Bread crumbs of any kind can be used. The trick to perfect frying: get your pan of olive oil red hot and fry one or two croquettes at a time; 2 minutes on a side. Drain quickly on paper towel to remove excess and serve.