Wonderful fresh mint...grows wild behind the farmhouse.
Atwater's Spelt & Cherry bread.
We have become infatuated with their nutty Spelt-based breads.
Mix up the chèvre & yogurt sauce first
to give it a bit of time to sit and "flavor-mingle." It's quick...
Zach's pickled black radish from
Tree & Leaf Farm. Briny, crisp, and almost mushroomy in flavor.
A footnote on the black radish: I had never cooked or eaten these wonderful roots before, and discovered them this spring at Tree & Leaf Farm. Zach had stored them over-winter in root cellar, but they were wonderful chopped and roasted in olive oil like a fingerling potato. When I returned the next week for more, they had been pickled.