Atwater's gorgeous spelt cherry bread -
sliced thin & toasted
Toigo Orchard's pear butter is amazing - period. Sure, spread it on toast, but here it's added into caramelized onions to add depth, flavor, and fruity-sweetness.
Melting this lovely little goat's milk round
takes it to an entirely new level!
Yellow onions -- another pantry staple, no?
The onions are sliced and caramelized in olive oil. After they have browned-well, add in a couple of tablespoons of the pear butter. Season this yumminess with salt & cracked black pepper. Then, mix in one package of the EcoFriendly pulled pork available at the Sunday Dupont Farmer's Market. For those of you not fortunate enough to shop there regularly, you can easily skip protein or replace with some leftover beef, pork, or chicken you might have in your fridge. Spoon the caramelized onion and pork mixture on top of the cheese.
We covered these up and carried them to Mark & Gio's where we heated them up and served them warm and gooey. Big hit.